Cheesecake
Raspberry Swirl Cheesecake
Chocolate cookie crust. NY style cheesecake swirled with Raspberry cheesecake. Made with real raspberry puree. Now available in three sizes; our new 2 lb, which serves 8, the traditional 3lb, which serves 12 and the 4lb size, which serves 16.
Blueberry Swirl Cheesecake
Chocolate cookie crust. NY style cheesecake swirled with blueberry cheesecake. Made with real blueberry puree. Now available in three sizes; our new 2 lb, which serves 8, the traditional 3lb, which serves 12 and the 4lb size, which serves 16.
Neapolitan Cheesecake
Chocolate cookie crust. Three layer cheesecake: bottom - chocolate fudge, middle - raspberry and top is creamy vanilla. Due to so many customer requests, we are posting our How to Cut a Cheesecake instructions. Enjoy!
Pecan Truffle Cheesecake
Graham cracker crust with crushed pecans, coated with a thin layer of chocolate ganache. Chocolate fudge cheesecake. Pecan Praline baked on the top. If you love chocolate and pecans, this cheesecake is for you!
Caramel Apple Crumb Cheesecake
This Caramel Apple crumb cheesecake is a perennial favorite. Loads of tart, fresh, crisp Northwest apples, saucy with cinnamon spice and caramel flavoring. Next we top the cheesecake with a slightly crunchy butter flavored streusel that just melts in your mouth.
Chocolate Caramel Kiss Cheesecake
MMMM, this is our lip-smacking-est cheesecake. Layers of rich chocolate flavored cheesecake, buttery sweet caramel, loads of marble chocolate shavings mixed with thick, rich caramel and toasted pecans. All sitting on our luscious crunchy dark chocolate cookie crust.